Posted 29 days ago
We Love Food
Vegetarian Lasagne
Serves 4
Cooking time 55 min
Cost per portion £1.30
Ingredients:
1 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
400g can chopped tomatoes
1 tsp dried oregano
400g frozen chopped spinach, thawed
200g light cream cheese
340g can Green Giant Sweet corn, drained
125g grated mozzarella cheese
4-5 sheets quick cook lasagne (approx125g)
1 Heat the oil in a pan, add the onion and cook…
Posted 29 days ago
Tasty Food Tasty Price
Curried scrambled eggs with spinach and smoked haddock
Serves 2
Ready in 15 min
Cost per portion £1.60
1 Poach 200g smoked haddock in barely simmering water for 4 min or until the fish has turned opaque. Remove the fish, flake the flesh from the skin into large pieces and leave to one side.
2 Heat 2tbsp vegetable oil and cook…
Posted 36 days ago
We Love Food
Twice baked chicken Florentine
Serves 4
Cooking time
Price per portion: £2.06
Ingredients
110g cream cheese
1 garlic clove, crushed
4 Mission Deli Mediterranean Wraps
75g baby spinach leaves
225g cherry tomatoes, cut into quarters
225g cooked, skinless, boneless chicken breast, shredded finely
55g Parmesan cheese, grated
350g jar ready-made tomato sauce
1 Mix together the cream cheese and garlic and spread over the wraps.
2 Place the spinach leaves on top…
Posted 36 days ago
Tasty Food Tasty Price
Boozy peach and rice puds
Serves 4
Ready in 20 min
Cost per portion 60p
1 Cream 25g butter with 25g soft brown sugar; mix in an egg yolk, 2tbsp Amaretto liqueur (or use Amaretto flavoured syrup) and 50g crushed Amaretti biscuits.
2 Mix a 425g tin of rice pudding with 1/2tsp vanilla essence and divide between 4 ramekin dishes.
3 Drain a…
Posted 50 days ago
Tasty Food Tasty Price
Onion tart tatin
Serves 2
Ready in 35 min
Cost per portion 64p
1 Cut 2 peeled brown onions and 1 red onion into wedges from the roots to the stems. Melt 20g butter in a 20cm ovenproof frying pan. Add the onions and fry over a medium heat for about 5 min, turning from time to time until just beginning…
Posted 50 days ago
We Love food
Easter cup cakes
Makes: 12
Cooking time: 25 min
Cost per cake: 15p
Cal per cake: 345
Ingredients
220g butter or marg, room temperature
220g caster sugar
2 large eggs, beaten
220g self raising flour, sifted
2 tbsp low fat vanilla yogurt
Icing
80g unsalted butter, room temperature
250g icing sugar
25g low-fat vanilla yogurt
1 Line a cup cake or muffin tray with paper…
Posted 57 days ago
Tasty Food Tasty Price
Sausage, squash and rice frittata
Serves 4-6
Ready in 25 min
Cost per portion £1.25
1 Heat 1tbsp olive oil in a non-stick frying pan. Add 6 pork sausages cut into bite-size pieces and a sliced onion, and cook gently for 10 min until the onion is softened and the sausages are starting to brown.
2 Lightly massage a pack of Tilda…
Posted 57 days ago
We Love Food
Bread and butter pudding
Serves 4
Cooking time 1 ¼ hr
Cost per portion 52p
Ingredients
50g butter
8 sliced white bread, crusts removed
4tbsp sultanas
284ml carton of double cream
300ml milk
4 eggs
4tbsp caster sugar
2tsp ground mixed spice
1 Lightly butter a medium-sized ovenproof dish with butter. Then use the remaining butter to spread on each slice of bread.
2 Cut each slice into four triangles and…
Posted 64 days ago
We Love Food
Lamb, feta and mint stuffed onions
Serves 4
Prep time: 20 min
Cooks in: 1 hr 15 min
Price per portion: 91p
Ingredients
225g lean lamb mince
4 large onions (about 275g each), peeled and left whole
½tsp ground cinnamon
Salt and freshly milled black pepper
50g sultanas
Grated zest of 1 lemon
2tbsp freshly chopped mint
2tbsp freshly chopped flat-leaf parsley
50g Feta cheese, crumbled
50g couscous, cooked
125ml hot vegetable stock
1 Place…
Posted 64 days ago
Tasty Food Tasty Price
Vegetable Hot Pot
Serves: 4
Ready in 30 min
Cost per portion 54p
1 Place 3 large, thinly sliced potatoes in a large pan of water, bring to the boil and cook 5-7 min, until just beginning to soften; drain well.
2 Heat 1tbsp oil in a frying pan and fry a finely chopped red onion until soft. Add 2 crushed cloves…
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