Cost per tart 52p
Makes 6
Ready in 30 min
METHOD
1 Divide a 500g block of ready-made puff pastry into 6 equal pieces and roll out each one to about 12.5cm square. Place on a lined baking tin.
2 Mix 350g peeled, cored and roughly chopped Bramley apples with 150g blackberries, 50g caster sugar and Combine the prepared apples with the blackberries, sugar and ½ tsp…
