Madison loves reading her favourite mag. Here she is with the food pages – maybe she wants something more ambitious than a tin of dog food!
Pamela Parker, Gillingham, Dorset
Posts Tagged ‘food’
Dog’s Dinner?
Posted 274 days ago
Food tip – Cake ingredients
Posted 395 days ago
I didn’t have any eggs to put in my cake mix so I used a can of diet pop instead – it tasted surprisingly good!
Karen Watts, Ware
Food lover!
Posted 501 days ago
Mmm! My Sophie, 6, loves a Yorkshire pud!
Hugh Joseph, Lelant, Cornwall
Party Pieces
Posted 520 days ago
Really quick and easy Christmas party food
Christmas Pudding Wrap with Brandy Dipping Custard Sauce
Makes 16
Cooking time 15 min
Price each 12p
INGREDIENTS
350g leftover Christmas pudding
4 wraps
2-3 tbsp brandy
1 medium egg, beaten
caster sugar
2 x 150g pots ready to eat custard
4 tbsp Brandy
METHOD
1 Cut the Christmas pudding into 16, 6cm x 1cm sticks, and drizzle with the brandy.
2 Square off the round edges of…
Spam winter warmer pie
Posted 527 days ago
Serves 6
Prep time 25 min
Cooking time 35 min
Price per portion 55p
INGREDIENTS
2 tbsp butter
2 x large leeks, washed and sliced
1tbsp plain flour
Half a chicken stock cube, made up with 250ml boiling water
75g small white button mushrooms, sliced
75g light cream cheese
1x 340g can Spam Chopped Pork and Ham with Black Pepper, cut into 2cm cubes
1 tbsp parsley, chopped
1 tbsp olive oil
3 sheets…
Yorkshire parkin
Posted 527 days ago
Makes 10 slices
Ready in 60 min
Cost per slice 24p
Calories per slice 225
METHOD
1 Preheat oven to 150C/Gas 2, and line a 22cm square baking tin.
2 Sieve 225g self-raising flour into a large bowl; mix in 110g Muscovado dark brown sugar, 1/2tsp ground nutmeg, 1 tsp ground ginger and 80g chopped dates.
3 In a small pan gently heat 55g butter and 110g…
Spam and eggs rancheros
Posted 542 days ago
Serves 4
Cost per portion 88p
Ready in 30 min
1 Heat 1tsp of oil in large ovenproof frying pan, and cook a 340g can of cubed Spam for 2 min; remove and drain on kitchen paper.
2 Heat another 1tsp of olive oil, add a finely chopped onion, half a finely chopped green and yellow pepper, and a finely chopped de-seeded red chilli…
Chocolate and raspberry swirl cheesecakes
Posted 549 days ago
Serves 4
Cost per portion £1.43
Ready in 25 min
INGREDIENTS
100g Divine Dark Chocolate
140g digestive biscuits, crushed
100g butter, melted
1 tbsp brown sugar
100ml double cream
25g icing sugar
200g cream cheese
200g raspberries
40g Divine White Chocolate, shaved with a vegetable peeler, to decorate.
METHOD
1 Melt the chocolate in a bowl over a saucepan of barely simmering water, making sure the base of the bowl doesn’t touch the water.
2…
Smokey bacon and two-cheese pasta
Posted 549 days ago
Serves 6
Cost per portion £1.24
Ready in 30 min
METHOD
1 Cook 300g pasta shells and ½ skinned and cubed butternut squash in a large pan of boiling water for 10-15 min until the pasta is cooked and the squash tender; drain.
2 Meanwhile dry fry 200g smoked back bacon rashers (trimmed and cut in half), a roughly chopped onion and 2 crushed cloves…
Sausage and apple hotpot
Posted 556 days ago
Serves: 4
Cost per serving £1.24
Preparation 45min
Ready in1hr
INGREDIENTS
4 potatoes, peeled
2 eating apples, quartered and cored
Olive oil
1 leek, roughly chopped
2 large carrots, roughly chopped
1 onion, roughly chopped
1 clove of garlic, crushed
300ml chicken stock (use a cube)
300g Authentic TOTAL Greek Yoghurt
8 Lincolnshire pork sausages
50g butter, melted
METHOD
1 Cut the potatoes into large chunks and par-boil 8 min a saucepan of salted water, drain, cool and…
