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Posted 452 days ago
Makes 8
Cost per pancake 42p
Ready in 15 min plus standing
INGREDIENTS
100g plain flour
2 eggs
300ml milk
50g butter, melted
Cream or vanilla ice cream to serve
For the caramelised apples
4 Pink Lady apples
50g butter
50g light muscovado sugar
METHOD
1 Whisk the flour, eggs, milk and a pinch of salt together until smooth, then leave to stand for at least 10 min.
2 Brush a frying pan with some…
Posted 466 days ago
Serves 6
Cooking time 25 min
INGREDIENTS
225g lean Welsh lamb mince
½ lemon, rind removed
1 small sprig fresh rosemary leaves, chopped
1 eating apple, cored and chopped
25g breadcrumbs
25g sultanas
25g melted butter
6 sheets filo pastry
METHOD
1 Place lamb mince in a cold pan, turn heat on and ‘dry fry’ in its own juices until browned.
2 Drain the mince in a sieve then tip it into a large bowl and mix with the lemon…
Posted 494 days ago
Serves 8
Cooking time 50 min
Price per portion 89p
INGREDIENTS
25g butter
25g flour
150ml milk
50ml double cream
Salt, pepper, nutmeg
375g puff pastry
1 egg, beaten
200g Cheddar cheese, grated
2 Bramley apples, cored and sliced thinly
700g cooked ham, sliced thinly
METHOD
1 First, make a sauce by melting the butter and stirring in the flour. Then slowly whisk in the milk and cream and bring to the boil. Season with…
Posted 521 days ago
Really quick and easy Christmas party food
Christmas Pudding Wrap with Brandy Dipping Custard Sauce
Makes 16
Cooking time 15 min
Price each 12p
INGREDIENTS
350g leftover Christmas pudding
4 wraps
2-3 tbsp brandy
1 medium egg, beaten
caster sugar
2 x 150g pots ready to eat custard
4 tbsp Brandy
METHOD
1 Cut the Christmas pudding into 16, 6cm x 1cm sticks, and drizzle with the brandy.
2 Square off the round edges of…
Posted 557 days ago
Serves: 4
Cost per serving £1.24
Preparation 45min
Ready in1hr
INGREDIENTS
4 potatoes, peeled
2 eating apples, quartered and cored
Olive oil
1 leek, roughly chopped
2 large carrots, roughly chopped
1 onion, roughly chopped
1 clove of garlic, crushed
300ml chicken stock (use a cube)
300g Authentic TOTAL Greek Yoghurt
8 Lincolnshire pork sausages
50g butter, melted
METHOD
1 Cut the potatoes into large chunks and par-boil 8 min a saucepan of salted water, drain, cool and…
Posted 621 days ago
Cost per tart 52p
Makes 6
Ready in 30 min
METHOD
1 Divide a 500g block of ready-made puff pastry into 6 equal pieces and roll out each one to about 12.5cm square. Place on a lined baking tin.
2 Mix 350g peeled, cored and roughly chopped Bramley apples with 150g blackberries, 50g caster sugar and Combine the prepared apples with the blackberries, sugar and ½ tsp…
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