Cost per tart 52p
Makes 6
Ready in 30 min
METHOD
1 Divide a 500g block of ready-made puff pastry into 6 equal pieces and roll out each one to about 12.5cm square. Place on a lined baking tin.
2 Mix 350g peeled, cored and roughly chopped Bramley apples with 150g blackberries, 50g caster sugar and Combine the prepared apples with the blackberries, sugar and ½ tsp ground cinnamon.
3 Divide the fruit mixture between the pastry pieces, leaving a border all round.
4 Brush the borders with beaten egg white and bake in a preheated oven 220C/Gas 7 for 12 – 14 minutes until pastry is risen and golden.
5 Serve warm, dredged with icing sugar.
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